Use your fingers and thoroughly decide and feel with the crab meat to remove and discard any bits of shell or cartilage. Set aside. For those who’ve just cooked crabs, diligently take away the cooked meat from the shells, leaving the top shells intact.I also love to mince and combine celery leaves and chives and use as garnish. I In particular r

The concentrated nutritional content of Norwegian stockfish tends to make its protein stage the best of any food. As much as seventy eight.five per cent of stockfish is protein. In addition, the stockfish is loaded with vitamins D, B12 and iron.Arctic cod is fished In accordance with strictly regulated quotas, this means that healthful fish stocks